Australian food exporters have the chance to seize market share as China and the United States increasingly impose tariffs against each other. Analysing China and the US’ current trade relationship,...

Image by Maurice Chédel via Wikicommons A three year national trial of the health food quinoa has commenced across five Australian states. The grain has gained popularity over the past decade, prompting...

Fast growing health food company The Chia Co appoints new chief sales officer Australian health food company The Chia Company has announced the appointment of a new Chief Sales Officer, John McGurkin. The...

Bakers Delight launches ‘Healthy Loafstyle’ range in Australia Bakery franchise group Bakers Delight has launched a range of ‘healthy’ breads in Australia in response to consumer...

Hydroponics and organics expected blossom in a thriving agricultural sector Hydroponics, organic farming and recently secured free trade agreements are expected to deliver increased revenue for agriculture...

Weston Milling, a division of George Weston Foods (GWF), has appointed Robyn Murray to the newly created senior position of Director of Food Technology and Quality Murray will lead Weston Milling’s technical...

The food and fibre sector is “big business” for the State of Victoria according to latest growth figures from the Victorian Department of Primary Industries. In 2011-12, Victorian food and fibre exports...

The Australian Competition and Consumer Commission (ACCC) has issued a consultation paper seeking submissions from stakeholders on global agribusiness Viterra’s proposed auction system for the use of...

In the December 2011 issue of Food Technology magazine, published by the US-based Institute of Food Technologists (IFT), contributing Editor A. Elizabeth Sloan writes about the latest whole grain trends...

Australian researchers are hoping to produce new wheat varieties that contain higher levels of protein and extra ‘functionality’, without requiring additional fertiliser. They say their research will...