McKenzie's new Super Grain recipe booklet One of Australia’s oldest family-owned food manufacturers, Ward McKenzie (McKenzie’s) has launched a new set of recipe books: a SuperGrain e-booklet...

Low protein intake may be the key to a long and healthy life Low protein intake may be a key factor in longevity, according to two groups of researchers who published studies in the journal Cell Metabolism...

Health claims are rising in bread products globally Launches of new bread products have generally continued to rise globally and, within that, products using health claims of some kind made up over 42...

Quinoa, Image by blairing media, used under Creative Commons license Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according...

Three of Australia’s largest core grain food manufacturers – Goodman Fielder, Sanitarium and Bakers Delight – are among the first registered users of a voluntary industry Code of Practice for Whole...

A new voluntary code of practice for whole grain ingredient content claims has been launched by industry body the Grains and Legumes Nutrition Council (GLNC). Consumers will begin to see the standardised...

Donated ingredients and packaging from 20 companies has been used to make 250,000 jars of pasta sauce for distribution to charities across Australia. The jars will provide one million serves, and represent...

‘Flexitarian’meals, grains and the deli goods are expected to occupy more American restaurant plates in 2013 according to US consumer research and consulting firm, Technomic. Technomic has released...

ANZ Banking Group has released a major report detailing opportunities for Australia and New Zealand to become the food bowl for developing Asia over the next 30 years. The ‘Greener Pastures: The Global...

The Nestlé Research Center, based in Lausanne, Switzerland, has donated USD 500,000 to the Cleveland Clinic’s Lerner Research Institute, USA. The gift will fund a collaborative study focused on...