A new Western Australian noodle wheat class, developed specifically for the Japanese and Korean markets, is expected to give the State’s growers and marketers increased flexibility. The Wheat Classification...

The classification system for Australian wheat, designed to provide grain of consistent physical quality, processing perfomance and end-product quality, has been extended to the end of this year. The current...

Go Grains has appointed Robyn Murray, formerly of Sara Lee, Campbell, Arnott’s and Kellogg’s, as its new General Manager. The group, established by the Federal Government’s Grains Research...

The Grains Research and Development Corporation is funding two new workshops, for agronomists and farm advisers to better understand and communicate to growers the importance of grain quality from the...

A new report released by Go Grains, reviewing the latest science on the health benefits of wholegrains and legumes, was launched in Adelaide today by the Federal Parliamentary Secretary for Health, The...

Growers are now able to keep up-to-date via the Grains Research and Development Corporation’s (GRDC) new e-newsletter advisory service. The service is free and will provide growers with fortnightly...