Jan Davis is a contributor to Australian Food News.   Every day, we hear more about the need for our food to be sustainable, green, local, and ethical. Every day, we hear more about the need for...

With the Cash for Containers scheme now in place in the Northern Territory as reported last week by Australian Food News. NT’s Consumer Affairs government department has warned companies that unfair...

Queensland horticulture body Growcom, says it intends to assess opportunities for Australian fruit and vegetable growers to generate credits under the Australian Government’s Carbon Farming Initiative...

A report commissioned by the UK government on how to improve environmental labelling on food products has outlined the difficulties of producing a single “green” label. The report by the University...

Food processors and manufacturers will be driven out of business if they don’t start adopting a sustainable approach, warns AgriFood Skills Australia. According to Michael Claessens, General Manager...

The concept of “green cities” is usually associated with urban planning in the more developed world. But it has a special application, and significantly different social and economic dimensions,...

The latest major food product promotion programme financed by the EU is focusing heavily on healthy foodstuffs – with organic, fruit and vegetable products getting the lion’s share.The European...

The Australian Association of National Advertisers’ (AANA) has released a Practice Note for its new AANA Environmental Claims in Advertising and Marketing Code, which came into effect on 1 January...

Whilst protecting our environment has been the focus for leaders this month, when families around the world sit down for their festive feast this year many will have Australian exporters to thank for foods...

In response to the increasing number of ‘green’ claims being made by advertisers, the Australian Association of National Advertisers (AANA) has published an Environmental Claims in Advertising...