In a “world-first”, researchers from RMIT University in Melbourne and Lancaster University in the UK have produced a table of the greenhouse gas emissions generated from production of a wide range...

Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon according to a study into the environmental impacts of food production in the US.   Published in Volume 145,...

Unilever has released a statement encouraging political leaders to take “ambitious steps” to tackle climate change, and rejecting media suggestions that it will oppose the Government’s...