Using an online grocery delivery service can cut carbon dioxide emissions by at least half when compared with individual household trips to the store, according to research from the University of Washington....

Ground breaking findings by an international consortium of scientists who sequenced and analysed the bovine genome, could result in more sustainable food production. The findings, published in two reports...

Sustainable practices in agriculture, combined with the development of local food systems, can help reduce greenhouse gas emissions in the food system, finds a new paper by the Institute for Agriculture...

Sainsbury’s has opened its flagship “green” store, built with consideration for the use of energy, water, waste, timber and land. The store is aiming to be one of the first supermarkets...

The H. J. Heinz Company has vowed to reduce its greenhouse gas emissions by 20 per cent by 2015. The effort is part of Heinz’s sustainability vision as they seek to be a leader in this field. “From...

A wave of ‘green’ supermarkets is set to hit Australia as supermarkets begin to tackle alarming emission rates. The concept, which follows similar commitments by European supermarkets, primarily...