An analysis published this week by the Journal of the American Medical Association (JAMA) has said a 1967 Harvard review of studies into the links between sugar, fat and heart disease, was deliberately...

Red meat consumption may be linked to a higher risk of breast cancer Higher red meat intake in early adulthood might be associated with an increased risk of breast cancer, and women who eat more legumes...

Eating more red meat over time may be associated with an increased risk of type-2 diabetes mellitus (T2DM), according to a study from the National University of Singapore. An Pan, Ph.D, of the National...

A new study by Harvard School of Public Health, just published on bmj.com, suggests that the risk of type 2 diabetes is significantly increased if white rice is eaten regularly. The authors looked at previous...

New research from Harvard University, in the U.S., has shown that cooked meat provides more energy than raw meat. The researchers claim their findings suggest cooking played a pivotal role in human evolution...

Scientists from America and Spain have announced that a diet of junk food can lead to infertility in healthy males. A series of studies were conducted by scientists from the Harvard School of Public Health,...