Red meat consumption may be linked to a higher risk of breast cancer Higher red meat intake in early adulthood might be associated with an increased risk of breast cancer, and women who eat more legumes...

Diets high in fibre, especially cereal fibre, may help heart attack survivors live longer People who survive heart attacks have a greater chance of living longer if they increase their dietary intake of...

Fried foods may interact with genes to influence body weight, say experts Eating fried foods more than four times a week had twice as much of an effect on Body Mass Index (BMI) for those with the highest...

The latest study by researchers at the Harvard School of Public Health, in the USA, has raised fresh debate over the regulation of Bisphenol A (BpA), a chemical compound often used as protective lining...