American scientists have found evidence that unnecessarily following a gluten-free diet could place you at a higher risk of developing Type 2 diabetes. In a study conducted by the American Heart Association...

A international evidence review conducted jointly by researchers from the University of Melbourne and Harvard University has found certain nutritional supplements can increase the effectiveness of antidepressants. Omega...

There is a significant association between low dietary fibre intake and cardiometabolic risks including metabolic syndrome, cardiovascular inflammation and obesity, according to a new study from Harvard...

Cognitive aging could be delayed by up to two and a half years in elderly people who consume greater amounts of the blueberries and strawberries, according to a study published in today’s journal...

A research conducted by researchers at the National Institutes of Health and Harvard University has found that women who consumed a diet high in animal fat and cholesterol before pregnancy were at higher...

The latest study by researchers at the Harvard School of Public Health, in the USA, has raised fresh debate over the regulation of Bisphenol A (BpA), a chemical compound often used as protective lining...

New research from Harvard University, in the U.S., has shown that cooked meat provides more energy than raw meat. The researchers claim their findings suggest cooking played a pivotal role in human evolution...