PEOPLE are happier when they are healthier – so if you eat well, you stay well, Tom Griffith, co-founder of Emma & Tom’s told Australian Food News. The Emma & Tom’s brand was born, quite...

RICE is loved all over the world and Australia is no exception; from scrumptious sushi to perfect paella we’ve embraced every righteous rice dish that comes our way, writes CSIRO blogger Eliza Keck Our...

The ASEAN region’s growth prospects, health profile, and market conditions, coupled with global food trends, have created a perfect storm that Australian agribusinesses and food innovators should take...

The Chief Executive of the UK’s largest supermarket operator, Tesco, has given a message of hope for the future of retailers provided they adhere to the simple philosophy of reacting to the desires...

As today’s ageing population spends increasing amounts on prevention rather than cures, the market for mood-enhancing foods will continue to experience healthy growth rates, according to the latest...

Today’s consumers want to have a greater say about food ingredients, safety and quality, and by the year 2020, consumers around the globe expect the way they choose and shop for food to be different,...

The release of the Nutrition and Physical Activity Survey last Friday provided some interesting findings for food retailers and manufacturers beyond the discovery that 23% of 2-16 year-old children are...

The Australian National Children’s Nutrition and Physical Activity Survey has found that 72 per cent of 2-16 year old children were of a healthy weight, but 17 per cent were overweight, 6 per cent...