Muffin Break will now be offering two ‘lower carb’ muffins to Australian consumers.   The muffins are said to have 70 per cent less carbohydrates, 75 per cent less sugar and 47 – 49 per...

First global probiotic health claim granted to Chr. Hansen in Korea Global bioscience and ingredients company Chr. Hansen has had its probiotic health claim for its product Urex approved in Korea. Urex...

Food Standards Australia New Zealand (FSANZ), the food regulatory agency, today (8 November 2012) released what may become the final version of the proposed Health Claims Standard. The document released...

The European Food Safety Authority (EFSA) has published a new study that gives scientific validation to health claim that consumption of dark chocolate improves blood circulation. EFSA is the EU’s scientific...

Kellogg’s have released a new product for Australian shelves, All-Bran Fibre Toppers, to be marketed as a convenient way to improve digestive health. Made with natural wheat bran, oat fibre and psyllium...