Garlo’s Pies are trialling its new ‘Muscle Pie’ which is described as being high in protein. The pies will be sold in Sydney based gyms to begin with. Garlo’s Pies say that their Muscle Pie product...

Hargol FoodTech , the Israeli company developing Steak TzarTzar – high-protein grasshoppers — emerged victorious among 30 finalists chosen to present their budding food technologies at the recent...

A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian...

‘Health halo’ surrounding protein resonates with UK consumers Consumers in the UK have begun to acknowledge the importance of eating and drinking products that are high in protein, according to findings...

Global vegetarian food and drink product launches double in five years, Mintel Global food and drink launches that carried a vegetarian claim doubled between 2009 and 2013, increasing to 12 per cent, up...

The time is right for protein innovation, according to Innova Market Insights A strong interest in protein content and high-protein products across the food and drinks market is continuing to develop,...

Over 10 per cent of new yoghurt products with a launched globally in the year to September 2013 had a ‘high protein’ claim, compared to just 3 per cent of all food and drinks products, according to...

Australian pasta manufacturers Vetta Pasta have launched a new ‘healthier’ pasta range called Smart Pasta. The new Smart Pasta range includes two pasta options: ‘High Protein Low Carb’ and ‘Cholesterol...

While low carbohydrate diets’ popularity peaked around 2004, it seems they may be experiencing a resurgence in Europe, according to global market research organisation Mintel. At the same time, high...

High protein food products are on the increase in the United States according to new research by Mintel, finding that consumers are continuing to seek protein to balance diet, build muscle and manage weight...