Prompted by listener concerns, SBS Radio’s Punjabi program commissioned laboratory testing of those imported foods being sold predominantly by South Asian grocers in Australia. Most alarming was the...

Chinese food remains Australia’s favourite cuisine four years running says a new report from Roy Morgan Research. According to Roy Morgan, 2015 marked the fourth year in a row the Asian cuisine came...

General Mills has launched a new Indian cooking brand into Australian supermarkets, under the brand name Parampara. The brand currently offers a range of spice mixes which can be used to cook a variety...

Chinese and Thai cuisines are popular among Australian vegetable consumers More than a third of Australian vegetable consumers have added Chinese and Thai cuisines to their cooking repertoire in the past...

A new range of ready-to-cook Indian-inspired sauces called The Spice Tailor will soon be available in Australia. The sauces are the brainchild of British television chef Anjum Anand. The Spice Tailor range,...

The findings just released of a nationwide survey by Australian consumer research group, Roy Morgan Research, reveal that Chinese is the most popular international cuisine among Australians. Roy Morgan...