Rice is becoming a trendy ingredient in restaurants and food manufacturing Rice has become a culinary trend selection of many restaurant menus and is also becoming the go-to solution for consumers looking...

Creating and promoting foods that contain natural inhibitors of unhealthy angiogenesis – the formation of blood vessels that feed and promote disease, obesity and inflammation – is the “new frontier...

In the December 2011 issue of Food Technology magazine, published by the US-based Institute of Food Technologists (IFT), contributing Editor A. Elizabeth Sloan writes about the latest whole grain trends...