Nielsen Australia has released new research which indicates that one in three Australian consumers would consider choosing a perceived ‘authentic’ brand when grocery shopping. Nielsen Homescan Insights...

Chinese food remains Australia’s favourite cuisine four years running says a new report from Roy Morgan Research. According to Roy Morgan, 2015 marked the fourth year in a row the Asian cuisine came...

Simplot’s Leggo’s has introduced a new premium pasta sauce range, Providore Series. The Providore Series consists of the following flavours, Italian Tomatoes with whole cherry tomatoes and chilli Parmesan,...

General Mills Australia’s Latina Fresh brand has launched a gluten-free pasta range. On offer is gluten-free versions of Latina Fresh beef ravioli, fettuccine and lasagne sheets. The new products are...

Chinese and Thai cuisines are popular among Australian vegetable consumers More than a third of Australian vegetable consumers have added Chinese and Thai cuisines to their cooking repertoire in the past...

Italian scientists have found that overeating may cause the brain to age quicker. Their research was published in the US journal the Proceedings of the National Academy of Sciences today Researchers at...

Pasta giant Barilla has announced its largest integrated marketing campaign in Australia, ‘Share the Passion’. The campaign consists of a $4.5 million above-the-line investment over the next...

Roberto Reniero, Head of Casa Buitoni, tells us about the R&D centre and how Nestlé combines Italian and Mediterranean food traditions with contemporary know-how in nutrition and well-being. What...