Windsor institution Jacques Reymond last night claimed the coveted The Age Good Food Guide Restaurant of the Year award and was one of only two Melbourne restaurants to receive three hats. The other big...

The prestigious Age Good Food Guide Awards were held last night with Ripponlea restaurant Attica taking the coveted prize as Restaurant of the Year. Led by Executive Chef Ben Shewry, Attica has steadily...

Jacques Reymond has been bestowed with the honour of Lavazza Restaurant of the Year at the 2008 Restaurant & Catering Victoria Awards held on Tuesday night, with Delaware North – Melbourne Zoo...