‘Fifth taste’ Umami makes low-fat peanut butter taste better, study
The umami taste could have an important and beneficial role in health, according to Japanese research.
A series of studies published...
Flavour and fragrance giant Givaudan’s ChefsCouncil 2010 recently convened in Hong Kong, bringing together Michelin-starred chefs and food technologists for a global, culinary exploration of new...
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