Food and drink manufacturers may hold key to increasing fruit and veg intake Manufacturers of food and beverages may be the solution to low intake of fruit and vegetables, according to UK-based global...

The Australian brand Organic Stevia Plant-derived sweetener stevia has been quietly gaining traction with consumers and usurping the traditional pecking order of more established sweeteners, according...

One of the leading authorities on ‘natural’ food colours in the Asia Pacific region has urged Australian food manufacturers, marketers and media to show “greater leadership” in converting to ‘natural’...

‘Healthy’ snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a recent presentation at the...

The world’s biggest ever study of food allergies, which is spearheaded by the University of Manchester and supported by industry players such as Unilever and Eurofins, began on Friday 22 March 2013. The...

Global sales of natural colours overtook sales of artificial or synthetic colours for the first time in 2011, according to new research from global market researcher Mintel and global food researcher Leatherhead...

A UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. The top 10 food and drink trends identified by Leatherhead Food Research are: Health...