A survey by the Grains & Legumes Nutrition Council of over 1,200 found that legume consumption is on the rise. The consumption of beans, peas and lentils has risen four per cent since 2014, according...

Simplot’s Edgell bean brand has introduced a new ready-to-eat salads range into Australian supermarkets.   The range includes the following:   Red Kidney Bean Salad: Red kidney beans, quinoa...

The United Nations have declared 2016 to be the Year of Pulses or as Australians refer to them, legumes.   Australia is amongst 40 countries participating in the initiative which will launch globally...

Ward McKenzie’s new product launches in Australia One of Australia’s oldest family-owned food manufacturers, Ward McKenzie’s has launched 13 new products in its range. The new products include SuperBlend,...

Red meat consumption may be linked to a higher risk of breast cancer Higher red meat intake in early adulthood might be associated with an increased risk of breast cancer, and women who eat more legumes...

McKenzie's new Super Grain recipe booklet One of Australia’s oldest family-owned food manufacturers, Ward McKenzie (McKenzie’s) has launched a new set of recipe books: a SuperGrain e-booklet...

Low protein intake may be the key to a long and healthy life Low protein intake may be a key factor in longevity, according to two groups of researchers who published studies in the journal Cell Metabolism...

For the first time a high intake of natural polyphenols in whole foods has been associated with a substantial reduction in mortality in older adults. The new research from scientists in Italy and the US...

A study published by Archives of Internal Medicine, one of the JAMA/Archives journals, suggests that eating more red meat appears to be associated with an increased risk of all-cause mortality and death...

Go Grains Health & Nutrition, Australia’s independent voice for grain foods and legumes in health and nutrition, has freshened up its image with a new name and logo.  From today, the organisation...