TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover thanks to an innovative use of low-grade lentils that would currently be downgraded and used as stockfeed. With...

SUPERMARKET staple McKenzie’s continues to display market agility and nous introducing a new range of alternative, “healthier”, gluten-free flours while explaining how to use them. The new-look health-focussed...

McKenzies new Quinoa flour One of Australia’s oldest family-owned food manufacturers, Ward McKenzie’s (McKenzie’s) has added more than 10 new products to its portfolio of pantry staples,...