The University of Queensland and Horticulture Innovation Australia are partnering to investigate whether adding probiotics to bagged salads can help reduce incidences of salmonella and listeria poisonings. The...

Tripod lettuce has been associated with 128 cases of salmonella poisoning according to the latest news release from the Victorian Department of Health today, but production has now fully resumed after...

Big pre-packed salad plant to be built in NSW Australia’s growing appetite for healthy, convenient, pre-packaged salads is seeing the construction of the largest fresh cut salad facility of its kind...

Australian shoppers should prepare for increased produce prices in stores following extreme temperatures experienced over the past 2 weeks. Fresh Food Economist Franco Lagudi expects that demand for quality...