Crust Pizza is now selling low carb pizza bases in hopes of appealing to those after a healthier treat. Made from cauliflower and linseed, Crust says the bases are a first for a national Australian pizza...

Cauliflower might be a vegetable which has been eaten by Australians forever but, believe it or not, you ain’t seen nothing yet.   From cauliflower pizza to cauliflower “potato” salad, the vegetable...

A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian...

Muffin Break will now be offering two ‘lower carb’ muffins to Australian consumers.   The muffins are said to have 70 per cent less carbohydrates, 75 per cent less sugar and 47 – 49 per...

A study from the US National Institutes of Health presents some of the most precise human data yet on whether cutting carbs or fat has the most benefits for losing body fat. In a paper published August...

Low-carb, high-fat diets may reduce seizures in ‘tough-to-treat’ epilepsy Diets high in fat and low in carbohydrates, such as the ketogenic or modified Atkins diet, may reduce seizures in adults with...

Australian pasta manufacturers Vetta Pasta have launched a new ‘healthier’ pasta range called Smart Pasta. The new Smart Pasta range includes two pasta options: ‘High Protein Low Carb’ and ‘Cholesterol...

While low carbohydrate diets’ popularity peaked around 2004, it seems they may be experiencing a resurgence in Europe, according to global market research organisation Mintel. At the same time, high...

A major survey by one of CHOICE’S sister publications has challenged some myths about how slim people stay that way — are they blessed with the right genes or does it come down to plain hard...