Food Standards Australia New Zealand (FSANZ) is reminding food businesses that mandatory allergen labelling requirements for lupin begin on 26 May 2018. FSANZ CEO Mark Booth said in a press release lupin...

The world’s biggest ever study of food allergies, which is spearheaded by the University of Manchester and supported by industry players such as Unilever and Eurofins, began on Friday 22 March 2013. The...

We can lower our risk of heart disease significantly, just by using flour containing 40 per cent lupin beans in the place of conventional wholemeal flour, according to research by Victoria University dietitian...

Researchers in Germany have used Lupin seeds, a type of legume, to produce low-fat, high-quality sausage products. Researchers at the Fraunhofer Institute for Process Engineering and Packaging IVV, believe...

Lupins – a valuable crop rotation legume, and a rich source of protein and dietary fibre – will be the subject of Australia’s first major plant genome sequencing project. CSIRO researchers...