A new study into food trends has revealed Australians are all about sharing. A new study into food trends has revealed Australians are all about sharing. The Emma Food Trends and Insight Report*, published...

Continental launches new gourmet rice and pasta range Cook-at-home meal brand Continental has launched a new range of gourmet Pasta, Rice and Risotto meals in Australia. A well-known Australian brand for...

Australia’s snacking habits revealed, Nielsen Eating between meals is extremely widespread with 96 per cent of Australians saying they regularly consume snack foods, according to new research from global...

Heart Foundation urges against paleo diet The National Heart Foundation of Australia has urged Australians not to go on any “fad diet” that eliminates any particular food group, including the paleo...

per cent of each group who ate a frozen/chilled ready-made meal in average 7 days: 2010 vs 2014 Many Australians are over-committed and pressed for time, and anything that can ease the pressure is welcome—including...

Eating high-protein sausage and egg-based breakfasts curbed hunger throughout the morning, compared with a low-protein breakfast of pancakes and syrup or not breakfast, according to a new study from Biofortis...

The age-old image of a family seated around the dining room table enjoying a home-cooked meal is falling by the wayside, and US consumers are moving more towards snacks or “meals on the run”, according...

Chemical engineers may have found the answer to feeling fuller for longer and help reduce snacking between meals, as they develop special food ingredients that have the potential to reduce hunger pangs...

Over one-third of Australians reported eating a meal on-the-go at least once a week, especially breakfasts, according to consumer research group Datamonitor. The consumer insight survey data suggests that...