FRESH from causing trouble in Australian supermarkets, a 100 per cent plant-based “meat” is at the centre of a ruckus caused by an in-flight burger served by Air New Zealand. Kiwi Acting Prime Minister...

A CSIRO scientist has been recognised for creating a processing technology which reduces ‘dark meat’ at an Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) conference...

A proposal to extend country of origin labelling to unpackaged beef, sheep and chicken meat in Australia by Food Standards Australia New Zealand (FSANZ) has received support by the Australian Made, Australian...

Representatives from all sectors of Australia’s cattle and sheep industries are meeting in Sydney this week to set the strategy and budget allocations for Meat & Livestock Australia’s (MLA) global...

The Australian sheepmeat industry today outlined its strategy to ensure the welfare of Australian sheep in major Middle Eastern markets, including during the upcoming religious festival Eid al Adha*. The...