A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...

New studies have shown that over a third of mercury in the US diet comes from tuna, and that not all tuna are equal in mercury content. A study by Edward Groth in the journal Environmental Research analysed...

Seafood retailers have further reason to promote the health benefits their product, with research highlighting a link between higher fish consumption and better physical and cognitive development in infants. “These...