THE global livestock population is at an all-time high of 28 billion animals, dominated by chickens which account for 82 per cent – some 23 billion chooks. A US expert suggests a three-step strategy...

The US state of California introduced limitations on greenhouse gas emissions into law on 19 September 2016, specifically targeting the dairy and livestock industries. The laws will require the implementation...

Researchers from the State of Victoria’s Department of Primary Industries (DPI) have discovered an eco-friendly way to use the by-products of winemaking to improve the quality and quantity of milk production. Scientists...

The Australian Government will provide pig farmers with the opportunity to earn carbon credits for burning their pig manure, if proposed new legislation is approved under the government’s new Carbon...

New technologies and techniques are enabling Australia’s leading agricultural scientists from CSIRO to track a reduction in the levels of livestock methane emissions and develop solutions for a more...