Owner of Jamaica Blue and Muffin Break brands, Foodco, has announced a number of key leadership and structural changes across its business. Effective immediately, Drew Eide, has been promoted from within...

Muffin Break has turned an April Fool’s prank into reality, deciding to add scorpion to its menu options. Originating from an April Fool’s Day joke, on 1 April 2017 Muffin Break tried to trick its...

Aldi has been named Supermarket of the Year in the 2016 Roy Morgan Research Customer Satisfaction Awards. It is the fourth time Aldi has been named supermarket of the year since the awards were established...

 Muffin Break is leveraging its successful brand into a wider product offering and is now selling breakfast foods as part of its menu options. There are over 300 Muffin Break franchises across Australia,...

Muffin Break’s ‘Duffin’ has made a comeback.   A cross between a muffin and a donut, the ‘Duffin’ is available in three flavours, but for a limited time only.   The flavours include:...

Aldi has won the hearts of not only grocery food shoppers but those looking for a mobile phone service provider.   The latest results from Roy Morgan Research’s customer service satisfaction awards...

Muffin Break will now be offering two ‘lower carb’ muffins to Australian consumers.   The muffins are said to have 70 per cent less carbohydrates, 75 per cent less sugar and 47 – 49 per...

Donut King has been awarded Canstar Blue’s Most Satisfied Customers Award for coffee shop chains in Australia, ending Muffin Break’s three-year winning run.   Based on a survey of 1,876 adults...

Bakery franchise Michel’s Patisserie says winning the title Australian ‘Coffee Shop of the Year’ for the second year running recognises the hard work of its franchisees and team members. The Michel’s...

Muffin Break Australia has launched a new campaign that is absorbing the cost of soy milk, typically charged at an additional 60 cents per cup of coffee. The “no extra charge for soy” campaign was...