US chefs will be focusing on healthier meals and will be updating menus to combat elevated food prices in 2013 according to a new US report by the National Restaurant Association. The What’s Hot in 2013...

The US National Restaurant Association (NRA) research has published a list of trends it predicts will emerge in the US quick service restaraunt industry during 2012. As diners become more sophisticated...

The U.S. National Restaurant Association (NRA)’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs has predicted that children’s nutrition and local sourcing will be the biggest...

Research released by the National Restaurant Association shows that Americans are looking for healthier options and “greener” restaurants when they dine out, in addition to an increased interest...

Salt reduction has been a key issue in recent years, with the creation of the World Action on Salt and Health (WASH) group which seeks to lower intake worldwide. Already the UK has witnessed a rapid decline...