Australians now snack four times as much as they did ten years ago, according to new consumer research. The latest AUSVEG ‘Project Harvest’ report, produced by Colmar Brunton, has found that over the...

Rare varieties of old favourites are gaining popularity in Australia Consumers are increasingly turning to obscure Australian-grown vegetables in an effort to satiate exotic dining desires, according to...

Chinese and Thai cuisines are popular among Australian vegetable consumers More than a third of Australian vegetable consumers have added Chinese and Thai cuisines to their cooking repertoire in the past...

Almost two thirds of Australian shoppers have added new vegetables to their cooking repertoire in the last five years, according to new research from AusVeg, horticulture body representing Australian vegetable...

Australia’s national peak industry body for vegetable producers, Ausveg, has launched a new website that will help growers to monitor the environmental impact of their operations. The website, Enviroveg,...