Poultry brand Steggles is promoting turkey as an alternative dinner protein to chicken. Turkeys being a larger bird than chicken and carrying lots of dark meat, have the potential to improve poultry processing...

A recent national survey conducted by the Australian Food Safety Information Council has shown 8 percent of adult workers and an alarming 20 percent of children who take a packed lunch to work or school,...

The Dietitians Association of Australia (DAA) has urged young women in Australia to ‘ditch the detox’ and instead pledge to eat a balanced diet, after new research found that many women are resorting...

Research findings published today by market researcher Newspoll suggest that almost half of Australians are ‘supermarket grazers’, who admit helping themselves to free produce while shopping in supermarkets. In...

Ninety per cent of Australians want all genetically modified (GM) products labelled and are less likely to purchase such products, according to a recent Newspoll poll. According to the poll, which was...