A senior executive at food giant Cargill has said international food manufacturers should innovate more effectively to seize new markets, especially in the developing world.Cargill executive vice president...

Two thirds of British mums believe that their children should eat what they are given – signalling a major shift in attitude as parents seek control in the healthy eating debate, according to TNS. Three...

Environmentally-friendly menu options have a good chance of improving a restaurant’s bottom line and providing competitive differentiation if marketed aggressively to consumers, according to a recently...