RED meat is an excellent source of protein and essential nutrients such as iron, zinc, vitamin B12 and omega-3 fats, which are are linked to heart and brain health. But while a small quantity of lean meat...

A variety of canola containing omega-3 has been approved for human consumption and use in animal feed within Australia. Developed by the CSIRO and agricultural business Nufarm, the canola will offer a...

Feeding dairy cows microalgae may be the answer to adding more omega-3 to dairy products a PhD student has found. Bethan Till, who is undertaking a PhD at Harper Adams University in the UK, increased the...

Australian health food company, ‘Food for Health’ has added two new flavours to its muesli bar range. The two flavours are: Coconut Bar: Consists of coconut, chia seeds, cacao, psyllium, rice bran...

Fish, Omega 3, Oil, Healthy Oil, Healthy, Seafood, Sustainability Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart  believe they are getting close to developing...

Fish oil capsules and supplements fail on Omega-3 claims and freshness, University research study Most fish oil supplements sold in Australia and New Zealand are lower in omega-3 fatty acids than their...

Fish oil may help with heart health and seizure frequency in people with epilepsy Low doses of fish oil may help to curb the frequency of epileptic seizures when drug treatment no longer works, suggests...

Bakers Delight launches ‘Healthy Loafstyle’ range in Australia Bakery franchise group Bakers Delight has launched a range of ‘healthy’ breads in Australia in response to consumer...

Omega-3 fatty acids may lessen severity of osteoarthritis, study ‘Unhealthy’ dietary fats — not just obesity — may contribute to worsening osteoarthritis, according to researchers from...

Salmon is popular with the over 50s in Australia High in omega-3 fatty acids and protein, and low in fat, salmon is often described as a superfood. Almost a quarter of Australians aged 14 and over ate...