ForPurposeCo, the innovation arm of food rescue charity OzHarvest, has launched Juice For Good an Australian-first vending machine that uses imperfect and blemished oranges. Nearly half of all Aussie-grown...

Australian citrus exporters have had another record year. Between January and November 2016 total citrus exports were just under 220, 000 tonnes, equalling AUD $335 million in value. David Daniels from...

In the interests of securing an assured supply, it seems big food businesses globally could be moving towards vertical supply chain ownership models, with the US-based Coca-Cola Company recently announcing...

Australian juice companies are continuing to use oranges from Brazil that may contain residues of the potentially harmful fungicide carbendazim, despite the U.S. Food and Drug Administration (FDA) temporarily...

Scientists in the UK, Spain, and Brazil are collaborating to find a way of producing valuable biomass-derived chemicals, materials and fuels from orange peel. Christened the Orange Peel Exploitation Company...

Despite record rainfall and a bumper crop this year, Australia’s citrus export market is struggling against the high Australian dollar, according to industry body Citrus Australia. This year more...

Once reserved for royalty, blood oranges remain a coveted gourmet ingredient, with the exotic-looking citrus fruit expected to be an essential ingredient in Australian kitchens and restaurants this winter. CEO...

Japan is spearheading a renewed focus on Asia for the Australian citrus industry, which is bidding to develop high-value alternatives to the deteriorating US export deal While Australian orange exports...

CSIRO researchers have discovered a new method growers could use to control when their grapes ripen, without affecting wine quality. Grape berry ripening is occurring earlier and the harvest season is...