Omega-3 fatty acids may lessen severity of osteoarthritis, study
‘Unhealthy’ dietary fats — not just obesity — may contribute to worsening osteoarthritis, according to researchers from...
A compound found in broccoli could be the key to preventing or slowing the progress of the most common form of arthritis, according to new research from the University of East Anglia (UAE) in the UK.
Researchers at King’s College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels...
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