Woolworths stocks up big-time for Xmas Woolworths has done its homework and expects to satisfy every Australian’s gastronomic desires this Christmas. Additional staff will be on duty in the stores to...

Australia’s seafood consumption is expected to rise by approximately 5 per cent from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021 according to two new reports released by IBISWorld...

Atlantic Salmon topped the list of Australia’s top 10 seafoods in 2013, according to information compiled by the Australian Government’s Fisheries Research and Development Council (FRDC). The FRDC...

The aroma and taste of fish, prawns, oysters and other popular Australian seafood items have been given specific “tasting notes” under new research by sensory scientist, Dr Heather Smyth. Various species...

Tasmania’s Department of Health and Human Services today renewed the public health warning not to eat wild shellfish from the Huon Estuary and parts of the D’Entrecasteaux Channel, after a man...

A warning has been issued for seafood from Lake Tuross on NSW’s south coast after what is believed to be creosote oil, a wood preservative, was spilled in the lake. The oil is believed to have come...

A man has received a record fine after more than 8,000 oysters (703 dozen), which were unsafe for human consumption, were seized at the Sydney Fish Market, Minister for Primary Industries Ian Macdonald...