Part of the Australian pasta landscape for decades, Vetta Pasta has undergone a complete makeover relaunching as Vetta SMART Pasta in September 2019. In addition to boasting a fresh new look, Vetta is...

San Remo is launching a new shelf stable Gnocchi Range thismonth – comprising both ‘traditional’ and ‘gluten-free’ varieties of the Italian dumpling style pasta. Easily prepared in just two...

TODAY marks the start of Australia’s inaugural Whole Grain Week, run by the Grains and Legumes Nutrition Council which no doubt hopes this fibre-rich event becomes regular. The idea is to spread the...

Nielsen Australia has released new research which indicates that one in three Australian consumers would consider choosing a perceived ‘authentic’ brand when grocery shopping. Nielsen Homescan Insights...

Two Australian start-ups are tackling food wastage in Australia. Australian Food News looks at the case studies of RipeNear.Me and Yume: Unilever Continental teams up with RipeNear.Me Unilever’s Continental...

The California-based Edward and Sons Trading Company has recently launched organic green banana flour. Aimed at people who follow paleo and gluten-free diets, the flour has a slightly sweet and fresh taste. Green...

Barilla has added a new type of pasta to its pasta range available on the shelves of Australian supermarkets.   Named Pappardelle all’Uovo the pasta is the largest shape available amongst traditional...

Gluten-free food manufacturer Orgran has relaunched its children’s range for the Australian market.   The range now includes:   Biscuits and cookies   Selfies vanilla biscuits: contains...

Simplot’s Leggo’s has introduced a new premium pasta sauce range, Providore Series. The Providore Series consists of the following flavours, Italian Tomatoes with whole cherry tomatoes and chilli Parmesan,...

General Mills Australia’s Latina Fresh brand has launched a gluten-free pasta range. On offer is gluten-free versions of Latina Fresh beef ravioli, fettuccine and lasagne sheets. The new products are...