The sensor developed by the CSIRO for dairy products Australian research organisation the CSIRO has developed biologically-based sensors, which it says could provide the dairy industry with a “one-stop...

New American research published in the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI) says that those exposed to pesticides are more likely to develop food allergies. The...

The Australian Pesticides and Veterinary Medicine Authority (APVMA) has made exceptions for some Western Australian fruit and vegetable growers to use a pesticide banned in the rest of Australia. Australian...

The American Academy for Pediatrics has involved itself in the arguments questioning the nutritional differences between organic and conventional foods in children. The Academy has now provided its own...

Spanish researchers say residues of antibiotics given to livestock that were detected in various samples of baby food show a need for control. The study, from the University of Almeria, was published in...

West African farmers have succeeded in cutting the use of toxic pesticides, increasing yields and incomes and diversifying farming systems as a result of an international project promoting sustainable...

The European Food Safety Authority (EFSA) has discovered that consumer intake of pesticides through food consumption has fallen from 2006 levels. Their latest report showed that the majority of the samples...