‘Healthy diet’ linked to lower risk of chronic lung disease, study Eating a diet rich in whole grains, polyunsaturated fats and nuts – and low in red and processed meat, refined grains and sugary...

Dietary polyunsaturated fatty acids linked to smaller risk of coronary heart disease Dietary polyunsaturated fatty acids may reduce the risk of coronary heart disease, according to a study from the University...

Australian dietitians and cardio-nutritionists are calling on the National Health and Medical Research Council to include polyunsaturated fats as a necessary new food group. Some nutritional experts have...