Smaller is in fact better when it comes to plate sizes and controlling how much we eat, according to new Deakin University research.   Professor Chris Dubelaar, a professor in the Department of Marketing...

Calorie counting could soon be elevated to another level with a US startup introducing a plate which can figure out nutritional information. Calorie counting could soon be elevated to another level with...

Despite the financial crisis, the food industry is continuing efforts to help consumers better manage their diets, an independent survey of over 1,500 food and drinks companies commissioned by the CIAA...

Portion control fails to consume shoppers, fine dining success is reliant on quality and ambiance and pasta thrives in challenging economic times, according to three new reports from market and consumer...

UK Health Minister, Alan Johnson, has asked a number of prominent confectionery producers to reduce the sizes of some of their products to assist in the battle against obesity. Mr Johnson last week met...

Kraft Foods has outlined plans to cut portion sizes to help deal with rising food costs. They announced, in the wake of a fall in quarterly profit, that they are to begin producing new products in smaller...