A pair of US professors in food science and nutrition have warned consumers may not realise the possible harm in demanding ‘clean label’ foods. In recent years, “clean labelling” has established...

Domino’s Australia has announced it will be removing artificial colours, flavours and preservatives from its pizza menu over the next two years. The plan follows in addition to earlier commitments to...

Australian wine producer applies for patent for resveratrol coated can for wine Australian wine producer Barokes has applied for patent protection for a beverage container that has an inner coating of...

Nut spreads are growing with innovative new products With an influx of new products in recent years, including industry game-changer Nutella, the $3.9 billion nut-based and sweet spread category grew 34...

In spite of the letter ‘E’ representing positive food experiences such as Eating, Entertaining and Enjoyment – many health-conscious food consumers are looking for a diet free from ‘E’ preservatives. In...

Australia’s food regulatory agency Food Standards Australia New Zealand (FSANZ) has issued the results of its survey on usage of sulphites in sausages, cordial and dried fruit. However, one of Australia’s...

Queensland Government scientists and researchers from the University of Queensland have discovered new anti-microbial properties in a combination of natural-plant ingredients, including two common native...

A Sydney butcher who used illegal additives to make meat appear more appealing has been fined over A$9,000 by the Chief Industrial Magistrates Court, relating to four offences under the New South Wales...

Woolworths Supermarkets has warned Australian bread manufacturing giant, Goodman Fielder, that any changes made to the shelf-life of its bread will be “taken seriously” by the supermarket chain. Woolworths...