Almost a third of eggs labelled as “free range” in Australia are produced in conditions that breach the egg industry’s own regulations, according to new figures published by the Australian...

A national standard for the amount of time allowed between the last feed and slaughter of bobby calves in Australia has been agreed to by the main players in the Australian dairy industry. Bobby calves are...

The Australian Government’s Primary Industries Ministerial Council (PIMC) has ruled that ritual slaughter methods will continue to be exempt from any “stunning” requirements. The decision came at...