The global cheese market is growing strongly, driven by emerging countries such as Brazil, where cheese consumption is expected to triple in less than a decade. However, the top five global brands hold...

Chinese connections are the key to Australian agribusiness profitability, ACBC – NAB reports Australian farmers, agribusiness and food business entrepreneurs working with Chinese businesses are reporting...

WHO is proposing to reduce sugar intake guidelines by half The World Health Organisation (WHO) has begun public consultation on its draft guidelines on sugar intake, which recommends that sugars should...

The National Heart Foundation of Australia is calling on the Australian government and the food industry to enforce mandatory nutrition targets to make processed foods healthier. Apart from requesting...

The Australian banana industry is gearing up for a new campaign that aims to transform the humble banana into Australia’s number one ‘energy food’ within three years. The multi-platform campaign...

Processed foods are largely to blame for nearly two-thirds (65 per cent) of adult New Zealanders consuming more sodium than current nutrition guidelines recommend, according to researchers from The University...

SPC has announced a new innovative packaging design for its baked beans – a resealable 1kg fridge pack, which allows bulk purchasers to consume their baked beans at their own preferred rate. SPC-Ardmona,...

New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs. Simon Thornley, from the Auckland Regional Public Health...