According to a CREST foodservice market research report for the NPD group, the consumption of alcoholic beverages in Australian food service venues has declined by approximately24 per cent over the six...

Red wine could help burn fat, study Drinking red grape juice or red wine in moderation could improve the health of overweight people by helping them burn fat better, according to a new study coauthored...

Resveratrol in red wine, chocolate and grapes not associated with improved health, a study has found The antioxidant resveratrol found in red wine, chocolate and grapes is not associated with longevity...

The wine industry likes to promote the claim of a health correlation for red wine consumption. Yet this view is disputed by many health experts. The Australian Wine Research Institute is holding a conference...

Representing some of Australia’s leading health groups, the Alcohol Policy Coalition (APC) released a paper today challenging a commonly-held belief that red wine is beneficial for preventing cardiovascular...

A Shiraz and a Chardonnay from the Adelaide Hills region have claimed the Best Red and Best White Wine awards at the Winewise Championship this month. The wines were assessed by a judging panel comprised...