New launches for own-label with ‘healthy’ claims reach record five-year high New research from market research organisation Mintel has found that the share of own-label food products launched in the...

Reduced fat dairy that's still creamy? Adjusting the calcium level and acidity could be the key to developing new better-tasting, more appealing looking and creamier reduced-fat sauces, desserts and...

Australian consumer advocacy group Choice has made a submission to Food Standards Australia New Zealand (FSANZ) claiming that its draft changes to Australia’s nutrition and health claims standard would...

PepsiCo yesterday (22 March) set out its plans to reduce the amount of salt, saturated fat and added sugar in its products. The US food giant, which owns brands including Lay’s crisps and Quaker...