SumoSalad is continuing its expansion into airports and other convenience-focused locations, opening a new outlet at Melbourne Airport. SumoSalad has opened the new store as part of its strategy to move...

SumoSalad is on the hunt for new restaurant locations as part of a change in business strategy for the health-orientated fast food chain. Until now, SumoSalad has primarily been located in food courts...

Believe it or not, but late last week Australia was asking what makes a salad, a salad. The debate started when the Australian Taxation Office’s Deputy, Timothy Dyce, spoke to a Senate Committee, telling...

The University of Queensland and Horticulture Innovation Australia are partnering to investigate whether adding probiotics to bagged salads can help reduce incidences of salmonella and listeria poisonings. The...

Simplot’s Edgell bean brand has introduced a new ready-to-eat salads range into Australian supermarkets.   The range includes the following:   Red Kidney Bean Salad: Red kidney beans, quinoa...

Roy Morgan Research has found that most Australians are happy to eat salads even when the weather turns cold.   When it comes to soup however, many do not want to eat it as soon as summer arrives....

The Qantas subsidiary Jetstar which offers budget-priced international flights in the Asian and Australian Pacific region has entered into a food deal partnership with growing food chain Sumo Salad. Selected...

Coles launches new own-brand ‘super grain’ teff Australian supermarket giant Coles has launched a new ‘super grain’ product, teff, under its own label. Coles said the teff grain, which originated...

SumoSalad creates concept shop for a ethical local food consumer demographic Australian salad bar group SumoSalad has opened the doors to its first ‘Green Label’ concept store. SumoSalad has grown...

Red Rooster and SumoSalad announce restaurant partnership Two Australian food restaurant brands, chicken restaurant Red Rooster and salad bar restaurant SumoSalad, have announced a partnership that will...