The Australian Food and Grocery Council (AFGC) has responded to claims that Australian processed foods for children contain ‘unacceptably high’ levels of salt. The claims were made this week in research...

New research from UK health group Consensus Action on Salt and Health (CASH) has found that more than half the meals served in UK restaurants are high in salt. The results of the survey come as World Salt...

Salt levels vary significantly in the fast foods sold by six major companies in various developed countries, according to a study published this week in the Canadian Medical Association Journal. An international...

Australia’s leading pie manufacturers are the latest to have “voluntarily” agreed to reduce salt levels in thier products over the next two years as part of the Australian Government’s Food and...

Australia’s food industry has been warned to make concrete changes in the reformulation of food products, and if fails, the Federal Government should consider regulations. The Standing Committee...