WACKER offers the first plant-based L-cysteine that serves as a building block for meaty and savoury flavours. Also, by reducing the dough’s disulfide bonds, our vegan L-cysteine works as a highly...

The global market for savoury flavours and seasonings in food and drink was worth $8.6 billion in 2012, having grown by $1.9 billion over the last five years, according to the latest findings from market...