Antioxidants have been a mainstay for food marketers promoting the health aspects of foods for the past 5 years. Yet a new study by Dr. James Watson, published in the latest issue of Open Biology on 8...

A world-renowned Israeli environmental scientist and hydrologist, Dr Daniel Hillel, whose work has been behind some of the leading Israeli irrigation technologies that are used throughout Australia, has...

A world-renowned scientist has been appointed Academic Director of the University of Sydney’s new multidisciplinary centre specialising in obesity, diabetes and cardiovascular disease. Professor...

Queensland Government scientists and researchers from the University of Queensland have discovered new anti-microbial properties in a combination of natural-plant ingredients, including two common native...

A prominent Western Australian scientist has found that, despite numerous studies previously highlighting the potential benefits of consuming specific nutrients and foods to prevent stroke, dietary patterns...

A leading Australian researcher at the Australian Institute for Bioengineering and Nanotechnology has designed new compounds that mimic the activity of antioxidants found in wine and chocolate, which have...