FSA defers decision on raw milk in UK as Australia considers raw milk regulation The UK’s food safety regulator, the Food Standards Agency (FSA) has decided to maintain current regulations controlling...

The inventor of a ‘smart food label’ believes it could could have far-reaching applications in the food service industry through its ability to reduce waste and save money for companies and...

The findings of a new study by the University of St Andrews, in Scotland, released today, link fruit and vegetable consumption with physical attractiveness.    The study, which correlated fruit and...

The Scottish Government this week published its framework for tackling Scotland’s alcohol misuse problem, with a minimum price to be applied on alcoholic products. The strategy was launched by Health...

All school pupils in grades one to three (P1 – P3) in Scotland are to be entitled to free school meals following successful pilot schemes. The move is designed to improve the nutritious content of...

Scotland has announced progress in their quest to create their first ‘National Policy for Food and Drink’. The policy will set out to “boost the industry, support healthier and more environmentally...